The Valais is characterised by a wonderful range of different soils, locations, small climate zones, in short: its terroirs. It is therefore not surprising that here a whole range of grape varieties find ideal conditions for their development. Enjoy a small wine tasting and air-dried Valais specialities in the wine cellar of the Hotel Tenne and gain an insight into Valais wine production and its great treasures. You will also have the opportunity to refresh your wine cellar with selected Valais crus.
Cost contribution: CHF 15.00 per person - followed by a free dinner at the Tenne.
Cost contribution: CHF 15.00 per person - followed by a free dinner at the Tenne.