Rye bread is still baked here according to old recipes. Visiting times from 1.00 pm in the bakery in Biel.
Our "bakers" use sourdough to produce the original Valais rye bread. In the oven - heated with wood from our forests - the moulded loaves are baked into crispy rye bread. You can buy rye bread on the spot if you wish.
Visiting times from 1.00 pm in the bakery in Biel.
Order bread by the Tuesday of the previous week.(Konsum Biel or +41 79 638 97 24)
CHF 6.00 per rye bread.
For more information, contact Maria Salzmann on T. +41 79 638 97 24.
Our "bakers" use sourdough to produce the original Valais rye bread. In the oven - heated with wood from our forests - the moulded loaves are baked into crispy rye bread. You can buy rye bread on the spot if you wish.
Visiting times from 1.00 pm in the bakery in Biel.
Order bread by the Tuesday of the previous week.(Konsum Biel or +41 79 638 97 24)
CHF 6.00 per rye bread.
For more information, contact Maria Salzmann on T. +41 79 638 97 24.